Sitram 18383

Best price for Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole. Don t let the simple industrial design fool you; this durable braising pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as stay cool handles for safer handling A18383 This Sitram product is perfect for casseroles, or braising, searing and Sitram 18383 poaching meat, this versatile stainless steel rondeau casserole, also known as a braising pan, is an essential item for professional chefs and discerning chefs alike Features: - Thick copper core base sandwiched between stainless steel - Stay cool stainless steel hand-welded handles - Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Impervious to acidic foods: won't pit, discolor or alter the favors of foods Specifications: - Material: 18/10 stainless steel - Capacity: 11.4-quarts - Diameter: 13.5'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved High-quality 18/10 stainless steel (18% chrome, 10% nickel) 2 mm copper bottom sandwiched by stainless steel for heat conductivity ... Learn more »

Sitram 18383 Review: Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole. Perfect for browning, braising and stewing large batches of chicken, pork, lamb or the like. This is a very heavy pot - so that's what makes it great for browning meat (maillard reaction) them simmering it in wine, broth and mire poix (carrots, celery and onion) plus lots of garlic.This is now my standard "braising and stewing" pot and has replaced my 7.25 quart Le Creuset French Oven. It can take more abuse and is easier to clean. It is much wider and will brown more meat faster.Granted that with ... Read more »

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