Le Creuset L2502-31-67 Review: Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red. This heavy-duty pot is ideal for braising, when food must be first browned or seared on a stove top and then finished in an oven. The cast iron gets quite hot on the stove top even when low heat is applied, and it cooks uniformly in the oven. I have made a number of meals that I would not have tried without such a pot. The enamel surface cleans up easily. This is an expensive item, but it is built like a fortress and gives the ... Read more »
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